Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shish ka-bob. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple and straightforward marinade for shish kabobs! I used olive oil vs. veg. along with low sodium soy sauce. For the mustard, I used dijon left out the salt and cut the pepper in.
Shish Ka-bob is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shish Ka-bob is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shish ka-bob using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shish Ka-bob:
- Prepare 1-2 lbs cubed beef, or chicken
- Make ready Tomatoes
- Take Onions
- Get Mushrooms
- Make ready Green peppers (optional)
- Take 1 cup long grain rice
- Take Marinade
- Make ready 1/2 cup dark brown sugar
- Prepare 2-3 tablespoons soy sauce
- Prepare 3/4-1 oz. bourbon whiskey
In Cook, Serve, Delicious! it is considered an Exotic specialty food. Shish Kabob with the best beef shish kabob marinade. This Middle Eastern beef kebab recipe has been in the family for so long, I've made it several times and I never failed to. The delicious classic beef shish kabob with sirloin marinated in a red wine marinade.
Steps to make Shish Ka-bob:
- For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
- Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
- Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
- Cook rice while grilling the shish ka-bobs
- Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
- Serve over cooked rice
- Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more
Mushrooms, onions and green peppers round out this wonderful grilling recipe. Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling. Shish kebob is a dish of skewered and grilled cubes of meat. This kabob marinade recipe features paprika powder, Parsley, coriander seeds, onion. Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection.
So that is going to wrap this up for this special food shish ka-bob recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
