Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, christmas cranberry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Christmas Cranberry Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Christmas Cranberry Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cranberry Sauce:
- Make ready 350 g fresh or frozen cranberries
- Take The peel and juice of two clementines,tangerines or satsumas
- Take 1 stick cinnamon
- Take 1 tsp grated fresh ginger
- Take 4 cloves
- Prepare 50-75 g caster sugar
- Make ready 2-3 tbsp port
Steps to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
So that’s going to wrap it up for this exceptional food christmas cranberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
