Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I have loved my entire life.
Filipino and other Asian countries traditional Cake made with Sticky Rice flour or Glutinous rice flour! Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime.
To get started with this particular recipe, we must prepare a few ingredients. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Make ready 2 1/2 cups glutinous rice
- Take 2 1/2 cup water
- Take 2 tablespoon lye water
- Get 1 cup Coconut milk
- Prepare 1/2 cup brown sugar
- Take 1 tsp vanilla
One of the most popular traditional Filipino food. A typical dessert in Batanes called Suman. It is made from sticky rice, a sweet and delicious treat! Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut.
Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
Usually peddled by a sorbetero from a brightly coloured pushcart, it is sometimes made with coconut milk or rarely carabao. Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. Glutinous rice feature in many Nyonya and Malay desserts. Most are sweet like serimuka (glutinous rice with custard topping) and pulut tai tai (glutinous rice cake with coconut egg custard). We've put together some of the best traditional yummy Filipino prizes to enjoy, from the famous and well-loved adobo, to the notorious balut!
So that is going to wrap it up with this special food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
