Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Deals on Mongolian Beef Seasoning in Groceries on Amazon. Heat a wok over high heat until very hot, and pour in the peanut oil. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.
Mongolian beef is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mongolian beef is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Get 1 1/2 lb. Flank steak, sliced thin
- Get 1/4 C. Cornstarch or Masa
- Prepare 3 Tbsp. Vegetable oil
- Get 1/2 C. Soy sauce
- Make ready 1/2 C. Brown sugar
- Prepare 1/4 C. Water
- Take 1 tsp. Ginger, minced
- Get 3 Garlic cloves, minced
- Take 1/2 tsp. Red pepper flakes
- Take 6-7 green onions, sliced
- Get 3 C. Long grain white rice
Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Add beef and toss to coat. Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout.
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of. Get Mongolian Beef Recipe from Food Network. I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time.. Christine, this Mongolian Beef is just as good if not better than PF Chang's. Thank you so very much for sharing this with us 🙂 And you are right, PF Chang's is way to pricey, but the Mongolian Beef is what my Wife and I like the best.
So that is going to wrap this up for this exceptional food mongolian beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
