Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken thighs with chickpeas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken thighs with chickpeas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken thighs with chickpeas is something that I’ve loved my entire life.
The chickpeas provide enough starch for the chicken, so there's no need for rice or potatoes. The dish does need a splash of green, which is ably accomplished Place the chicken thighs in the bowl and toss to coat completely with the spices. You can do this several hours ahead, or right before cooking.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs with chickpeas:
- Make ready 1 pound bone-in skin-on chicken thighs
- Take 2 tablespoons salt
- Take 1 tablespoon ground pepper
- Prepare 1 can chickpeas drained
- Take 0.5 onions sliced
- Take 1 teaspoon red wine vinegar
- Get 1 teaspoon lemon juice
- Take 1 tablespoon olive oil
This Crispy Chicken Thighs with Smoky Chickpeas skillet recipe from CountryLiving.com is the best. Stir in tomatoes and chickpeas, and bring to a simmer. Toss the vegetables and chickpeas with olive oil and salt then evenly layer the mixture across the sheet pan. Place the chicken thighs on top of the chickpea ratatouille mix.
Steps to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
For this quick-cooking braise, we first browned meaty bone-in chicken thighs to build a base of flavor. Mix the basil into the chickpea salad, then pour in three-quarters of the dressing. Slice the chicken into chunky slices and place on top of the salad. Remember the crispy skin of a chicken thigh? Serve it with chickpeas and some cherry tomatoes.
So that’s going to wrap it up with this special food chicken thighs with chickpeas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
