Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balila. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Balila is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Balila is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have balila using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balila:
- Prepare 2 cups canned chickpeas
- Get 1 clove garlic, crushed
- Take 8 tablespoons lemon juice
- Prepare 5/16 cup olive oil
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Make ready For garnishing:
- Get 1 tablespoon parsley, chopped
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Instructions to make Balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
Information and translations of balila in the most comprehensive dictionary definitions resource on the web.
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