Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gram flour fried potatoe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add water until consistency of cake batter and mix well. Chop potatoes skinned about thickness of a quarter. In this Video Clip I am Now Sharing, you will See You might want to Learn more by visiting - Our only Goal is that you Enjoy Viewing our Video.
Gram flour fried potatoe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gram flour fried potatoe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gram flour fried potatoe using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gram flour fried potatoe:
- Prepare 1 cup gram flour besan
- Make ready 2 tbsp salt
- Prepare 2 tbsp garlic powder
- Take 2 tbsp chili powder
- Take 1 tsp ground cumin
- Get 1/2 tsp ground cinnamon
It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. How to make Fish Fried With Gram Flour. METHOD: Dissolve salt in vinegar and apply it to the fish pieces. Leave the fish for about half an hour and then thoroughly wash it and leave it aside.
Steps to make Gram flour fried potatoe:
- Add water until consistency of cake batter and mix well
- Chop potatoes skinned about thickness of a quarter
- Heat about 1 and 1/2 cups of oil in a deep fryer or wok
- Take potatoes coat them in batter and put i n oil to fry
- 2 mins each side until golden brown
- Serve with milk tea and tamarind chutney1.
Check out the tastiest Fish Fried With Gram Flour recipe only at kfoods. Combine the rice flour and gram flour together and sprinkle over the fish. Potato flour is flour made from cooked, ground potatoes. Though commonly confused with potato starch, potato flour actually. Use Bob's Red Mill finely ground potato flour to bread fried foods.
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