Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bell pepper casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bell Pepper Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bell Pepper Casserole is something that I have loved my whole life. They are nice and they look fantastic.
Easy unstuffed bell pepper casserole made with diced peppers and cauliflower crumbles topped Low Carb Bell Pepper Casserole. When I looked at Lori's recipe there wasn't a green spec to be. This cheesy stuffed pepper casserole is a family favorite for sure!
To begin with this particular recipe, we must first prepare a few components. You can have bell pepper casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Casserole:
- Prepare 3 green bell peppers
- Get 1 red bell pepper
- Take 1 orange bell pepper
- Get 1 yellow bell pepper
- Prepare 1 Sweet onion
- Take 2 1/2 lbs ground beef
- Make ready 2-3 cups dry rice cooked
- Make ready 1 can rotel
- Get 1 can brown gravy
- Get 1 can cream of mushroom soup
- Prepare Bread crumbs
- Make ready Creole seasoning
- Make ready 2 tsp worsteshire sauce
Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole. This recipe has the same great taste of a traditional stuffed. Add chopped bell pepper, onion, garlic, ground beef, and sausage to a large skillet and cook until Pour the mixture into a large casserole dish and sprinkle with the remaining cheese. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to I omitted the orange bell pepper and added diced tomatoes and onions instead.
Instructions to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
I didn't have brown sugar so I. This Enchilada Casserole recipe is a family favorite! Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more. Add bell pepper and onion to meat and stir to combine. Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well.
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