Japanese Curry
Japanese Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.

Japanese Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry:
  1. Get 3 pieces bacon (diced small)
  2. Take 3-4 cups water
  3. Take 12-15 baby carrots (cut into thirds)
  4. Prepare 2 rusett potatoes (cut medium)
  5. Take 1 medium white onion
  6. Take 5 cloves garlic (minced)
  7. Take 1 brick of S&Bs Golden Curry sauce mix
  8. Make ready 4 chicken tenderloin cutlets
  9. Make ready 2 tbsp olive oil
  10. Get 1 tsp worcestershire sauce
  11. Get 1-2 cups rice (I used brown rice)

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious! I've been in love with Japanese Curry since I was a little girl. The sweet and savory flavors married in a rich brown curry sauce make it so that every bite is exciting to eat.

Steps to make Japanese Curry:
  1. In rice cooker add 1-2 cups of rice.
  2. In a medium pot add bacon. Cook until done. DO NOT DRAIN GREASE!
  3. While bacon cooks. Cut your carrots into 3rds and cut onion into chunks or cut small. Potatoes cut into 4ths.
  4. In the pot where you cooked the bacon add 3 or 4 cups water. Depending how soupy you want it. BE VERY CAREFUL NOT TO BURN YOURSELF. ADD SLOWLY!
  5. Add your curry sauce and garlic. Bring to a boil and let melt all the way.
  6. Add your veggies and add worcestershire sauce. Cover and bring the heat down to a simmer. Stir frequent, so it doesn't stick.
  7. While veggies are cooking, in a pan add olive oil and pan sear your chicken. Until brown and crispy on both sides.
  8. When chicken is done cut into small strips.
  9. Add rice on one side, curry to the other side and your chicken in the middle. ENJOY!!!!

Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it. How to cook Japanese Curry from Scratch - Super Easy Japanese Recipe This simple Japanese curry only needs a few staple foods, so it's easy for Japanese Chicken Curry with Fried Egg. Picture courtesy of Just One Cookbook.

So that is going to wrap this up with this exceptional food japanese curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!