Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Take 4 pounds sausage/bangers
- Prepare 2 large Gumbo cans
- Prepare 2 cans corn with red peppers and pàblõnó peppers mixed in
- Make ready 2 cans black-eyed beans/Nero beans
- Get 2 bags medium shrimp
- Get to taste (seasonings & toppings):
- Prepare Salt
- Prepare black pepper
- Take onion powder
- Make ready garlic powder
- Take lemon pepper
- Make ready Creole seasoning (original)
- Prepare Hot Sauce
- Prepare Lawry's herb and garlic with Lemon juice marinade
- Make ready Brown rice (optional)
- Take Bell peppers
- Make ready shredded cheeses (Monterey jack mixed with Colby
- Prepare Sharp Cheddar cheese
Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful! I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience 🙂.
So that is going to wrap this up for this special food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
