Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic clementine jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Authentic Clementine Jam is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Authentic Clementine Jam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have authentic clementine jam using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Clementine Jam:
- Prepare 7 Clementines or mandarin oranges
- Make ready 120 grams Granulated sugar
- Prepare 2 tbsp Lemon juice
Clementine is a modern music player and library organizer for Windows, Linux and macOS. Proud of their island, the Corsicans pick the oranges and the clementines with their deep green leaves when they embody the scent of myrtle and citrus fruits. The exterior is a deep orange colour with a smooth, glossy appearance. Juicy. "Oh My Darling, Clementine" is a popular American Western folk ballad that is most often attributed to performers like Percy Montrose and Barker Bradford.
Instructions to make Authentic Clementine Jam:
- Peel 7 the oranges.
- Cut up the oranges to about 1 cm pieces, and put into a pressure cooker. If cutting is too much work, just divide into segments with your hands.
- Put the granulated sugar and lemon juice in the pressure cooker, and mix about 30 times until everything is well combined. Use granulated sugar, or the final jam will have a bad color.
- Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. If you brought up the heat from low to high, cook for 2 minutes. If on low pressure, cook for 3 minutes. I cooked for 3 minutes.
- Cook under pressure for 3 minutes, then turn off the heat. Leave it to cool down and de-pressure naturally.
- When the lid can be unlocked, take it off and simmer over medium-high heat while mashing the orange pieces with the back of a ladle. It's ok that there's a lot of moisture in the cooker when you open it.
- Done. Adjust the simmer time depending on how much you make. The longer you simmer it, the more moisture will evaporate and the thicker the jam will become. It will thicken even more after a few days.
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