Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan chickpea & potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Chickpea & Potato Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moroccan Chickpea & Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Take 1 cup chickpeas, soaked
- Prepare 1 cup potatoes, cut into cubes
- Prepare 1/2 cup parsley, minced
- Get 1/2 cup onions, grated
- Prepare 8 cups beef broth
- Prepare 3 teaspoons olive oil
- Get 1/4 cup lemon juice
- Get 1/4 teaspoon black pepper
- Prepare 1 tablespoon tomato paste
- Get 1/2 teaspoon saffron
- Get salt
Steps to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that’s going to wrap this up for this exceptional food moroccan chickpea & potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
