Traditional South African Bobotie
Traditional South African Bobotie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional south african bobotie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Traditional South African Bobotie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:
  1. Get Mince filling:
  2. Get 60 ml butter
  3. Take 20 ml ground ginger
  4. Prepare 45 ml brown sugar
  5. Prepare 10 ml curry powder
  6. Prepare 15 ml tumeric
  7. Prepare 10 ml salt
  8. Get 3 medium chopped onions
  9. Take 1 kg lean beef mince
  10. Get 10 ml vegetable oil
  11. Take 2 slice white bread,soaked in water
  12. Prepare 125 ml seedless raisins
  13. Get 60 ml fruit chutney
  14. Prepare 45 ml vinegar
  15. Make ready 45 ml worcestershire sauce
  16. Prepare 20 ml tomato paste
  17. Get Topping:
  18. Prepare 270 ml milk
  19. Make ready 2 large eggs
  20. Prepare 3 medium bay leaves
Steps to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

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