Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clementine jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Clementine Jam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Clementine Jam is something that I’ve loved my entire life.
The Clementine Jam is a fresh new act with an eclectic style and a unique fashion coming strait to you from Weilheim in. This user has no public photos. photosynthesis by clementine_jam. flowers in different perspectives by clementine_jam. Clementine Jam recipe - Clementine Marmalade Recipe - Clementine Jam Recipe - Citrus Jam.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have clementine jam using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Clementine Jam:
- Get 8 tbsp lemon juice
- Prepare 1.4 kg clementines
- Prepare 340 g granulated sugar
- Make ready 2 tbsp vanilla extract
The exterior is a deep orange colour with a smooth, glossy appearance. Corsican Jam Clementine Jam whose flavour is between a jam and a marmalade.delicious! Clementine Jam on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. I don't recommend that you can clementines in this fashion.
Steps to make Clementine Jam:
- Place a small saucer plate in the freezer.
- Peel the clementines and then cut each one in half to check for any seeds.
- Using a food processor, in batches if necessary, process the clementines until smooth.
- Pour the puree into a heavy based saucepan and then add in the lemon juice, vanilla extract and sugar. Mix well and bring to the boil then reduce the heat slightly and simmer for about 30-40 minutes without the lid. Stirring regularly.
- To test the jam is a good consistency, using the frozen plate drop a teaspoon size bit of jam and let it cool for a few minutes. If the jam firms up its ready but if not, it'll need a little longer over the heat.
- Preserve the jam using your preferred canning method. If you choose to place it in fridge instead, it'll last up to 2 weeks.
- ~CANNING~ I chose to use the inverted method for canning. Place the jars and lids in a separate pot of simmering water. Do not remove from the hot water until ready to fill in with the jam.
- I sterlised a glass jar with boiling hot water from the kettle instead of using a ladle, using this method as it will create less mess.
- When the jars are removed from the water, ensure that the insides are not touched to avoid contamination and to keep the jars sterlised.
- Seal with the lid tightly and then turn the jars upside down for at least 45 minutes. When the lid doesn't pop anymore then the jars are sealed and can be stored for up to a year in the pantry.
I was all excited about being able to As I pondered recipe options for the Can Jam, the idea struck that I could take a stab at canning my own.
So that is going to wrap this up with this exceptional food clementine jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
