My Cabbage Rolls
My Cabbage Rolls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Cabbage Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Cabbage Rolls is something which I’ve loved my whole life.

This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much My mother-in-law make the BEST cabbage rolls but won't share recipes. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Take 1 head napa cabbage or regular cabbage
  2. Get 1 lemon
  3. Get 1 cup brown rice
  4. Prepare 1 lb ground beef
  5. Prepare 2 beef bullion cubes
  6. Take 1 medium white or yellow onion
  7. Take 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Make ready Seasonings
  10. Make ready 1/4 tsp ground cloves
  11. Prepare 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Prepare 1 tsp Italian seasoning
  14. Make ready 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Prepare 1/2 tsp dried Parsley
  17. Get 1 package saltine crackers
  18. Take 1 tbsp worcestershire sauce
  19. Make ready 1 tsp soy sauce
  20. Make ready 3 can tomato sauce
  21. Make ready 1 can tomato soup

A timeless traditional treat for Simchat Torah. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think.

Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

I must mention to you that in Japan, Cabbage Rolls are. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier! Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!

So that is going to wrap it up for this special food my cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!