Clementine Flavoured Shortbread (GF)
Clementine Flavoured Shortbread (GF)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, clementine flavoured shortbread (gf). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clementine Flavoured Shortbread (GF) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Clementine Flavoured Shortbread (GF) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Clementine Flavoured Shortbread (GF):
  1. Make ready 300 g dairy free marg
  2. Take 300 g caster sugar
  3. Take 150 g cornflour
  4. Get 150 g rice flour
  5. Make ready 200 g gluten free plain flour
  6. Prepare Juice and zest of a large clementine
Steps to make Clementine Flavoured Shortbread (GF):
  1. Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.
  2. Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.
  3. Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.

So that is going to wrap it up for this exceptional food clementine flavoured shortbread (gf) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!