Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, burritos with chickpeas and salsa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burritos with chickpeas and salsa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Burritos with chickpeas and salsa is something which I’ve loved my entire life.
Add lime juice, cilantro, and ¼ tsp salt and pulse to combine (salsa should be slightly chunky). Heat oil in large nonstick skillet on medium. Bring to a boil, then reduce to a simmer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Burritos with chickpeas and salsa:
- Prepare Burittos
- Make ready 3 peppers of different colours
- Prepare 1 tsp chilli powder
- Make ready 400 grams canned chickpeas
- Get 1 eggplant
- Make ready 1 flour tortillas
- Get 50 grams cheddar
- Take 1 mild paprika powder
- Prepare Salsa
- Prepare 3 clove garlic
- Prepare 2 tomatoes
- Make ready 1 red onion
- Take 1 lime
- Make ready 250 grams canned corn
- Make ready 1 bunch coriander
Mix until all the vegetables and shit are covered. Garnish with fresh cilantro if desired, and serve. Heat the oil in a large nonstick skillet over medium-high heat. Stuffed full of breakfast goodness from scrambled chickpeas to fresh avocado, this really is the best way to start your day!
Steps to make Burritos with chickpeas and salsa:
- Cube the onion, garlic and the peppers
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
- Add eggplant and fry until tender
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
- Grill in the oven for about 5 minutes.
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
- Take burritos out of the oven, put salsa on the top and enjoy!:-)
Is there much better in life than an epic brunch? Whenever we have people over, I love having them for brunch, it's such a fun meal of the day. I like to put mango salsa on my burrito, along with lettuce and crunchy cabbage-but the toppings aside from the chili chickpeas are completely up to you. I think spanish or steamed white rice would be a great addition, too. HOW TO MAKE THE VEGAN CHILI CHICKPEA BURRITO.
So that is going to wrap this up for this exceptional food burritos with chickpeas and salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
