Holiday Brown and Wild Rice Pilaf
Holiday Brown and Wild Rice Pilaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, holiday brown and wild rice pilaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Holiday Brown and Wild Rice Pilaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Holiday Brown and Wild Rice Pilaf is something that I’ve loved my whole life. They are nice and they look fantastic.

Mix both rices and vegetable mixture, add a bit more vegetable broth if it is too dry, reheat if necessary, and serve. This wild brown rice recipe goes beyond your typical pilaf or risotto. It's loaded with sauteed shallots and carrots.

To begin with this recipe, we must first prepare a few ingredients. You can have holiday brown and wild rice pilaf using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Brown and Wild Rice Pilaf:
  1. Prepare 1 cup uncooked wild rice
  2. Take 1 cup Brown rice (with 50 minute cook time)
  3. Get 1 packages (32 ounces) chicken stock
  4. Take 2 tbsp olive oil
  5. Make ready 1 cup celery, finely chopped
  6. Make ready 1/4 cup shallots, finely chopped
  7. Get 1 cup walnuts, chopped
  8. Make ready 1 cup dried apricots, coarsely chopped
  9. Take 1/4 cup golden raisins or dried cranberries

It's boring, and I'd rather just make risotto. But give me a blend of brown and wild rice? Looking for a holiday-worthy side dish that is easy. Brown-and-Wild Rice Pilaf with Date Chutney.

Instructions to make Holiday Brown and Wild Rice Pilaf:
  1. Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done.
  2. Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes.
  3. Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot.

To streamline preparation, cook the onions while the rice is simmering. The chutney can accompany a number of grain dishes or serve as a sandwich spread with cream cheese. This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. I love the versatility of rice and I love my rice recipes!

So that is going to wrap it up with this special food holiday brown and wild rice pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!