Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arugula, anchovies and chickpea salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Arugula, Anchovies and Chickpea Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Arugula, Anchovies and Chickpea Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Make ready 3 1/2 cup rucola (arugula)
- Take 2 cup chickpeas cooked
- Prepare 1 persian cucumber, cut in half and sliced
- Make ready 6 pitted sliced black olives
- Take 4 anchovies (in oil)
- Prepare 1 garlic clove (If like fresh garlic 2)
- Take 2 tbsp extra virgin olive oil or more to taste
- Make ready 1 tsp lemon juice
- Get 1/9 tsp parsley
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that’s going to wrap this up with this exceptional food arugula, anchovies and chickpea salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
