Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brown rice with vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. Next comes a generous helping of vegetables tossed with the remaining sauce and perfectly tender brown rice.
Brown Rice with Vegetables is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brown Rice with Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brown rice with vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice with Vegetables:
- Make ready 1/3 cup Brown Rice
- Make ready 28 grams Broccoli
- Get 28 grams cauliflower
- Get 28 grams Carrot
- Make ready 45 grams Sweet Corn
- Prepare 1/4 tsp olive oil, extra virgin
- Take 1/4 tsp Cilantro Leaves
- Take 1/4 tsp Dill Weed
- Get 1 salt
- Prepare 1 black pepper
- Prepare 3/4 cup water
Use white or brown rice: White or brown rice can be used interchangeably. Play around with various Asian ingredients you may have in your pantry or fridge, from pickled vegetables to water chestnuts to bean sprouts. Brown rice with vegetable very easy recipe For the ingredients Any vegetable , brown rice n oil , salt , pepper , garlic powder , water. Rice noodles with shrimps and vegetables top view.
Steps to make Brown Rice with Vegetables:
- Add all ingredients in a pot on Medium heat for 5min and cover the pot.
- Lower the heat to Low. For 35min.
- Put the heat on warm for 5min if needed.
A closeup shot of a delicious meal with rice, peas, carrot and chicken. This vegan, fat-free brown rice paella is filled with vegetables and is a delicious, healthy version of the classic rice dish. The first time I had paella, I didn't know it. I had invited my Venezuelan college roommate home with me over a school holiday because, in those days, the dorms completely closed. Lots of veggies, high-fiber brown rice and a healthful cooking method make this recipe a winner.
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