Spicy Roasted Chick-Peas (Garbanzo Beans)
Spicy Roasted Chick-Peas (Garbanzo Beans)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy roasted chick-peas (garbanzo beans). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Roasted Chick-Peas (Garbanzo Beans) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Roasted Chick-Peas (Garbanzo Beans) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy roasted chick-peas (garbanzo beans) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Roasted Chick-Peas (Garbanzo Beans):
  1. Get 1 15 ounce can chick-peas also labeled garbanzo beans, drained and rinsed and dryed on paper towels,gently rubbing off thin layer of skin
  2. Take 1/2 tsp cajun seasoning
  3. Take 1/4 tsp garlic salt
  4. Take 1/4 tsp ground black pepper
  5. Make ready 1 spray of olive oil spray or any non-stick spray
Instructions to make Spicy Roasted Chick-Peas (Garbanzo Beans):
  1. Line a rimmed baking sheet wit parchment paper. Preheat oven to 400
  2. place chick-peas in a single layer on baking sheet and dry roast for 40 minutes, shaking pan every 10-15 minutes until golden and crisp
  3. Meanwhile combine all spices in a small bowl and mix well
  4. remove chick-peas from oven spray to coat lightly with oil and sprinkle on spices, return to oven for about 5 minutes to cook spices on, but watch they can burn quickly
  5. They are best eaten warm or the same day they are cooked, a great crunchy snack, also great on salads like a crouton!!

So that’s going to wrap this up with this exceptional food spicy roasted chick-peas (garbanzo beans) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!