Channa Masala (Indian chickpea with gravvy)
Channa Masala (Indian chickpea with gravvy)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, channa masala (indian chickpea with gravvy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Channa Masala (Indian chickpea with gravvy) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
  1. Get 1 cup White chickpeas
  2. Prepare 1 tsp ginger paste
  3. Take 1 large bay leaf or a stig of curry leaves
  4. Make ready 1/4 cup Tomato puree, try to use fresh
  5. Take 1 tsp Turmeric powder
  6. Make ready 1 tsp garam masala powder
  7. Prepare 1 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Make ready 1/2 tsp red chilli powder
  10. Take 1/4 tsp pepper
  11. Get 1 tbsp Lemon juice
  12. Make ready 1 green chilly or jalepeno chopped
  13. Make ready 1 tbsp oil
  14. Get 1 Salt to taste (i use a little more than 1tsp)
  15. Take 1/2 cup Water for gravvy. You can also use coconut milk
Steps to make Channa Masala (Indian chickpea with gravvy):
  1. soak chickpeas overnight in water
  2. Pressure cook the chickpeas until soft for a couple of whistles
  3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
  4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
  5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
  6. you can also garnish with chopped corriander leaves before serving.
  7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap it up with this exceptional food channa masala (indian chickpea with gravvy) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!