Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil & brown rice soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lentil & Brown Rice Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lentil & Brown Rice Soup is something which I’ve loved my entire life.
Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are edible seeds from the legume family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Get 3 cloves garlic, minced
- Take 56 oz canned diced tomatoes
- Prepare 7 cups chicken broth
- Prepare 4 cups water
- Prepare 1 1/2 cups long grain brown rice
- Take 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Prepare 1 Bay leaf
- Take 8 tsp dried parsley
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
Laudable Lentils Botanical name: Lens culinaris. Lentils have been part of the human diet since the early civilizations, with traces of domesticated lentils being found on the banks of the Euphrates River. From Middle English lentile, from Old French lentille from Latin lenticula, diminutive of lēns, from a Proto-Indo-European root shared by German Linse and Ancient Greek λάθυρος (láthuros). Lentils are consumed much more often in Asian countries, particularly India.
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
India has the largest number of vegetarians and lentils can be a substitute for meat in supplying the required protein. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. A leguminous plant native to southwest Asia, having flat pods containing lens-shaped. Lentil, small annual legume of the pea family and its nutritious edible seed. Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods.
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