Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rustic vegetable chickpea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rustic Vegetable Chickpea Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rustic Vegetable Chickpea Soup is something which I have loved my whole life.
Look no further than this rustic vegetable soup with chard and chickpeas. Sprinkled with parsley and parmesan To say this soup is adaptable is a huge understatement. This time, I had a couple of cups of shredded cabbage leftover from a slaw - tossed it in.
To get started with this recipe, we have to prepare a few ingredients. You can have rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Make ready 2 tbsp olive oil
- Get 1 medium onion
- Make ready 2 carrots
- Take 3 clove garlic
- Get 1 small chickpeas
- Get 1/2 head cabbage
- Prepare 1 can Rotel diced tomatoes with chilies
- Make ready 2 tbsp tomato paste
- Make ready 32 oz vegetable stock
- Take 2 cup small pasta
- Take 1 pinch salt
- Make ready 1 pinch cracked pepper
This is where I meet my dealer. I am always looking for a new cabbage recipe. Such a frugal vegetable but I never know what to do with it. Marco Pierre White show us how to make the perfect Rustic Vegetable Soup.
Instructions to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
With the soup still simmering, stir in the chickpeas and lemon juice. Turn off the heat and check the soup for seasoning. Add salt to taste, as well as a dash of red pepper flakes if you'd like a I hope that this rustic, simple bowl will be as much of a favorite in your home this winter as it already is in mine. Chickpea vegetable soup starts out just the way many soups do - with onion, garlic, carrot, and celery sauteed just a bit before adding broth. I also added potatoes, which I completely forgot about during this photo.
So that’s going to wrap this up for this special food rustic vegetable chickpea soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
