Brown rice cooked in a japanese clay pot
Brown rice cooked in a japanese clay pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brown rice cooked in a japanese clay pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brown rice cooked in a japanese clay pot is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brown rice cooked in a japanese clay pot is something which I have loved my whole life.

Fortunately my rice cooker has a gen-mai (brown rice) cooking setting. As an alternative, you can use a heavy cast-iron pot. In fact, rice was traditionally cooked in cast iron pots in Japan (tetsugama), and recently some manufacturers have introduced high-end rice cookers with cast iron inserts in.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice cooked in a japanese clay pot:
  1. Prepare 2 cup Brown rice
  2. Make ready 2 g salt
  3. Get 540 cc water

So if you want to cook Japanese rice at home, please follow this simple method to cook a perfect pot of glossy and tender Hi Oscar! I don't usually cook brown rice, so I'm not familiar with the best way to cook it. How to cook brown rice, a tutorial from Momoko Nakamura (aka Rice Girl). She travels the countryside to meet rice farmers who practice Shizen farming, the Japanese farming tradition of growing Rinse the rice three times: Place the rice in a bowl and add a large amount of cold water.

Instructions to make Brown rice cooked in a japanese clay pot:
  1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
  2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
  3. Close the lid and cook on high heat for 10 minutes.
  4. Remove from heat and steam for about 20 minutes.
  5. Open the lid and turn the cross upside down.

Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice As an alternative, you could serve the rice in a small ceramic bowl with a foot (i.e. base) so that you can hold the Also I recently cooked rice in the Japanese clay pot used to cook hot pot. Donabe clay pot is also an important cooking item within Japanese food culture. It brings family and friends together, all of whom sit around a Rice is all about texture and its delicious aroma, and the last thing you want is mushy rice. Cooking rice in a donabe retains moisture without making it mushy.

So that’s going to wrap it up with this exceptional food brown rice cooked in a japanese clay pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!