Aromatic Mulled Wine
Aromatic Mulled Wine

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aromatic mulled wine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aromatic Mulled Wine is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aromatic Mulled Wine is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aromatic mulled wine using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aromatic Mulled Wine:
  1. Prepare 1 bottle red or white wine (750ml)
  2. Make ready 1 orange or 3 clementines
  3. Get 2 cinnamon sticks
  4. Make ready 1 old vanilla pod (seeds used in another recipe)
  5. Make ready 1 tsp whole cloves
  6. Make ready 1 handful of dried sour cherries
  7. Prepare 3 star anis
  8. Prepare 1 pinch grated nutmeg
  9. Get 1/2 tsp grated ginger
  10. Prepare 1 shot rum
  11. Take 2 or 3 mixed berries tea bags (or other fruity teas)
  12. Make ready 1 sweetener
Steps to make Aromatic Mulled Wine:
  1. Pour wine in a medium sized pot over medium low heat
  2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
  3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
  4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately

So that’s going to wrap it up with this special food aromatic mulled wine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!