Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruit breakfast bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit Breakfast Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fruit Breakfast Bowl is something that I have loved my whole life.
Breakfast is the most important meal of the day, but between getting ready for work and getting the For too many of us, our go-to is a grab-and-go bar or a bowl of lackluster cereal. This Fruit Granola Yogurt Breakfast Bowl is a scrumptious, healthy breakfast recipe made with fresh fruit, homemade granola, and greek yogurt. It's a quick breakfast that can be made all year with.
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Breakfast Bowl:
- Take 100 grams Plain yogurt 4,5% fat
- Prepare 100 grams strawberry compote
- Make ready 1 medium Persimmon (you may also know this as Kaki fruit)
- Take 1 medium red apple
- Prepare 1 medium Clementine
- Make ready 5 grams Oats (around 1 tbsp)
- Take 5 grams raisins (around 1 tbsp)
Glass bowl with fresh fruits salad isolated on white. Mixed and assorted fruits with kiwi strawberry grape and other in bowl on wood. From savory breakfast bowls made with avocado, quinoa, and black beans to light and fruity smoothie bowls, find the perfect recipe for the first meal of the day. Placed the chopped fruit in another bowl and pour the dressing over it.
Steps to make Fruit Breakfast Bowl:
- Wash thoroughly all of your fruit!
- Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish.
- Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again.
- Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it.
- Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating.
- Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins.
- If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote.
- Enjoy!
Mix well and refrigerate overnight, or until ready to serve. Divide the berry mixture between your bowls, glasses or iceblock moulds, then swirl the two together to create a rippled effect. Learn how to make a perfect bowl of Fruits and Granola Breakfast rich of Vitamin E, fiber and antioxidants! Healthy breakfast cereal with fruit Fruit yogurt, healthy breakfast cereal with fruit, fruit yogurt, fruits full, milk, bowl, muesli, whole grain, morning, full. Enjoy Jamie Oliver's banana berry smoothie bowl recipe for breakfast or brunch - it's easy, delicious and healthy!
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