Spicy Potato & Chickpea Soup
Spicy Potato & Chickpea Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy potato & chickpea soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires.

Spicy Potato & Chickpea Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Potato & Chickpea Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato & Chickpea Soup:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 large onion, finely chopped
  3. Prepare 3 garlic cloves, finely chopped or crushed
  4. Get 1 carrot, quartered and thinly sliced
  5. Prepare 12 oz potatoes, diced
  6. Make ready 1/4 tsp ground turmeric
  7. Prepare 1/4 tsp garam masala
  8. Get 1/4 tsp mild curry powder
  9. Take 14 oz can chopped tomatoes in juice
  10. Take 3 3/4 cup water
  11. Take 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
  12. Take 1/4 tsp chili paste, or to taste
  13. Make ready 14 oz can chickpeas, rinsed and drained
  14. Prepare 3 oz fresh or frozen peas
  15. Get 1 salt & pepper (any amount is fine, personal preference)
  16. Make ready 1 chopped fresh cilantro, to garnish

Use a gold or red potato for this. Cover the potatoes in cold salted water, then bring to the boil. Drain and allow to steam dry for a few mins. Check out Spicy-Potato's art on DeviantArt.

Steps to make Spicy Potato & Chickpea Soup:
  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
  2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
  3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
  5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

Browse the user profile and get inspired. Spicy Potato Sandwich or Aloo Sandwich recipe is an easy breakfast or snack recipe made with boiled and mashed potatoes ,cheese ,few spices. Learn how to make Spicy Roasted Potato Wedges. For the spicy potatoes, in a dry pan, toast your whole spices, heating them gently until they begin Squeeze the lime over the potatoes and remove the pan from the heat. Spicy Potato Wraps Recipe makes an interesting flavourful light lunch.

So that is going to wrap this up for this special food spicy potato & chickpea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!