Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry chickpeas with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Chickpeas with Spinach is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Curry Chickpeas with Spinach is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
To get started with this particular recipe, we must prepare a few components. You can cook curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Chickpeas with Spinach:
- Prepare 2 can Chickpeas (Garbanzo Beans)
- Make ready 1 can Unsweetened Coconut Milk
- Make ready 2 tbsp Curry Powder
- Take 2 Handfuls of fresh Spinach
- Get 1 clove Garlic
- Make ready 1 onion
- Prepare 1 Salt
- Prepare 1 Pepper
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. An easy vegan recipe for Indian chickpea curry with spinach. Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy.
Steps to make Curry Chickpeas with Spinach:
- Cook down onions in oil of choice on medium heat. Then add garlic.
- Drain and rinse chickpeas. Add them into pot.
- Add curry powder and seasonings and stir.
- Stir and heat chickpeas all the way through.
- Add coconut milk and stir.
- Cover and let simmer for 15 mins.
- Add in fresh spinach and turn off heat.
A very healthy and nutritious dish. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make.
So that is going to wrap it up for this special food curry chickpeas with spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
