Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet , Beetroot Stir Fry , Beetroot Paratha , Beetroot Rice , Beetroot Dal , so now what you think? Learn to cook Swiss Roll Recipe by chef at Masala TV show. On your swiss roll spread cream then fruit cocktail and chocolate chips, roll gently, lift and keep in a serving dish.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Take for batter:-
  2. Prepare 1 cup : curd
  3. Take 1 cup : suji
  4. Prepare 1-1/2 tsp : oil
  5. Make ready 2 green chilly- 3 garlic paste (optional)
  6. Get 1/3 cup : water
  7. Prepare salt to taste : 1/2 tsp
  8. Make ready for stuffing : -
  9. Prepare 1/2 : Beetroot grated
  10. Take 2 big : boiled mashed potatoes
  11. Take 1 big : onion chopped
  12. Prepare 1/2 tsp: cumin seeds
  13. Make ready 1 tbsp :sesame seeds (white)
  14. Take 1 tbsp : coriander - cumin powder
  15. Make ready 1 tsp : chat masala
  16. Take 1/2 tsp : chilly powder
  17. Take 1 tsp : garam masala powder
  18. Prepare 1 tsp : turmeric powder
  19. Make ready salt to taste : 1tsp
  20. Prepare 1-1/2 tbsp : oil
  21. Take 1/2 cup : fresh coriander leaves
  22. Take 1 tbsp : fresh curry leaves
  23. Make ready 1/2 tsp : green chilly and ginger paste
  24. Make ready for swiss roll:-
  25. Get green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Make ready 5 tbsp tomatoes catchup :

For more kids' friendly recipes, you can check Palak paratha Masala pasta recipe Tawa pizza. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for Add finely chopped beetroot and cubed potatoes in a vessel and add a pinch of turmeric and salt. Keep the vessel inside the cooker, close the lid and. beetroot paratha recipe with step by step photos. delicious parathas stuffed with a spiced beetroot filling. this beetroot paratha recipe is a no onion no garlic recipe.

Instructions to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

You can also roll two small rounds and then place the beetroot between the dough circles. Add the boiled beetroot and carrot and mix well. Healthy Evening Snacks Recipe - Beetroot Rolls. We promise not to spam your inbox 🙂. Beetroot Rolls Recipe - Healthy Evening Snacks Recipe.

So that’s going to wrap this up with this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!