Mini Fruit Tarts
Mini Fruit Tarts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini fruit tarts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Fruit Tarts is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Fruit Tarts:
  1. Make ready for the pie crust :
  2. Take 115 gr unsalted butter
  3. Take 1 large egg
  4. Take 60 gr castor sugar
  5. Get 1/2 tsp vanilla extract
  6. Prepare 1/4 tsp salt
  7. Take 200 gr all purpose flour
  8. Get for the custard cream :
  9. Make ready 300 ml 2percent milk
  10. Take 1/2 tsp vanilla extract
  11. Get 2 large egg yolks
  12. Make ready 60 gr icing sugar
  13. Get 20 gr corn starch
  14. Take additional ingredients :
  15. Take strawberry,clementine,kiwis
Steps to make Mini Fruit Tarts:
  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

So that is going to wrap it up with this exceptional food mini fruit tarts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!