Pineapple And Mango Fried Brown Rice
Pineapple And Mango Fried Brown Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple and mango fried brown rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple And Mango Fried Brown Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pineapple And Mango Fried Brown Rice is something which I’ve loved my whole life.

This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices. I had a ripe mango that needed enjoying in place of pineapple, and added chunks of lightly fried tofu.

To begin with this particular recipe, we must prepare a few components. You can have pineapple and mango fried brown rice using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple And Mango Fried Brown Rice:
  1. Prepare 2 cup cooked brown rice or white rice
  2. Prepare 1 cup pineapple
  3. Make ready 1 cup dice mango
  4. Make ready 3 small egg
  5. Get 3 tbsp oil
  6. Prepare 3 small desseded each red and green bird's eye chili pepper or any pepper
  7. Make ready POUNDED PASTE
  8. Prepare 3 clove garlic
  9. Get 3 small shallot
  10. Get SEASONING
  11. Make ready 2 tbsp light soy sauce
  12. Make ready 1 dash salt and pepper
  13. Take GARNISH
  14. Prepare 4 tbsp spring onion / scallions
  15. Prepare 5 small cherry tomatoes

Serve it in hollowed out pineapples for a beautiful presentation! It's best to use leftover cold rice when making fried rice. I love keeping Trader Joe's frozen brown rice on hand for stir fries, it's so convenient and. I used brown rice because it's what I always cook, but you can use white if you prefer.

Instructions to make Pineapple And Mango Fried Brown Rice:
  1. in pan with oil lightly brown pounded paste then add cooked brown rice mix well
  2. break eggs and spread over rice and let it almost set then add seasoning and mix well
  3. add pineapple and mango with chili pepper and fried til mix well
  4. off heat and add garnish and mix well and serve immediately

Pineapple mango kimchi fried rice tutorial. I'm a big fan of fried rice. Cooking over higher heat seals in all the natural flavors of the pineapple and leaves your rice with a subtle I never made fried rice with pineapple but I always use brown rice and it tastes pretty good. But it wasn't until a few years ago that I learned how uber-easy fried rice is to make at home! I like to use brown rice instead of white.

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