Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ghee (clarified butter). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ghee (Clarified Butter) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ghee (Clarified Butter) is something that I have loved my entire life. They are fine and they look wonderful.
Ghee, which is also known as clarified butter is used in countless Indian dishes. It is in fact, a great alternative to cooking oil. Homemade ghee is fragrant and adds an incomparable richness to any dish.
To get started with this recipe, we have to prepare a few components. You can have ghee (clarified butter) using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee (Clarified Butter):
- Get 400 gms unsalted butter of
Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Ghee is a clarified butter made from the milk of a buffalo or cow.
Steps to make Ghee (Clarified Butter):
- Make small cubes of unsalted butter. In a non stick heavy bottom sauce pan add the cubes of unsalted butter.
- On a medium heat melt the butter, it may splutter after a while & resemble a froth, turn down the heat to simmer until ghee separates from the froth & it will develop a brown colored crust at the bottom of the pan.
- At this point carefully shake the pan to prevent the ghee from burning further & switch off the gas.
- The ghee will also have the heavenly aroma of the freshly made homemade ghee (yummm). Keep aside the ghee to cool.
- Ghee can be stored for a month at room temperature.
Now that we understand what ghee is (kind of), it's time to answer the next question… Clarified butter tastes great, lasts longer in the refrigerator, and has a higher smoke point for Use clarified butter to make Hollandaise Sauce or drizzle it over your next bowl of hummus. Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi and Pakistani), North African (Egyptian and Berber) and Horn African cuisine. Clarified butter, and especially ghee, also have a sweeter taste and creamier mouthfeel. You're not going quite so far as making brown butter here, but you will start to get some of the same aromas and. Ghee, also known as clarified butter, has become my new favorite cooking oil.
So that’s going to wrap it up for this exceptional food ghee (clarified butter) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
