Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brussels sprout brown rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This healthy, easy and fast brussels sprout fried brown rice beats take out every time! Packed with mushrooms, ginger, garlic, cashews and, of course, brussels sprouts. Dairy free, gluten free and vegetarian.
Brussels Sprout Brown Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brussels Sprout Brown Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprout brown rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprout Brown Rice:
- Make ready 6 brussels sprouts
- Get 1/4 cup chopped onion
- Take 1/4 cup chopped carrot
- Make ready 1 clove garlic
- Get 1 egg
- Prepare 1 tbsp butter
- Prepare 1/2 tbsp oil
- Prepare 1 1/2 cup cooked brown rice
Return the same pan to the stove. Stir them and cook them for a couple of minutes, until they start to soften. Mix brussels sprouts with onions, bacon, parsley, and wild brown rice. Cook's Note. *If a softer grain of rice is preferred, use two cups of liquid to one cup of grain. * * Purchase Tonewood Maple Seasoning here.
Steps to make Brussels Sprout Brown Rice:
- cook Brown rice according to directions
- heat pan on high, add oil and vegetables. season with salt and pepper
- sautee roughly 4 minutes until enges begin to Brown
- remove vegetables from pan. reduce to medium high. add half the butter and scramble the egg.
- add rice, vegetables, and remaining butter. cook for additional 3 minutes until rice begins to brown.
Then, add bell peppers and the roasted Brussels sprouts. You don't have to love Brussels sprouts to enjoy this flavorful dish. That's because it's a harmonious blend that also includes black forest ham, almonds. Roasted Brussels sprouts tossed with spicy Kung Pao sauce! This is a delicious vegetarian appetizer or side dish inspired by a popular Chinese dish.
So that is going to wrap it up with this special food brussels sprout brown rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
