Morrocan chicken and chickpea soup
Morrocan chicken and chickpea soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, morrocan chicken and chickpea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Morrocan chicken and chickpea soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Morrocan chicken and chickpea soup is something which I have loved my entire life. They are nice and they look fantastic.

Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup really chunky and hearty. Use a potato masher to mash up some of the chickpeas right in the pot.

To begin with this recipe, we have to prepare a few components. You can have morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Morrocan chicken and chickpea soup:
  1. Prepare 2 tbsp olive oil
  2. Take 1 large chicken breast
  3. Make ready 1 large brown onion, finely diced
  4. Prepare 2 clove garlic, crushed
  5. Prepare 1 tsp ginger, grated
  6. Make ready 1 1/2 tsp each ground cumin and ground coriander
  7. Get 1 tsp ground turmeric
  8. Take 1/2 tsp sweet paprika
  9. Make ready 1 cinnamon stick
  10. Take 1/4 cup plain flour
  11. Make ready 1 litre chicken stock
  12. Take 1 litre water
  13. Make ready 1 tin chickpeas, drained and rinsed
  14. Prepare 800 grams canned crushed tomatoes
  15. Get 2 tbsp preserved lemon rind, finely chopped
  16. Prepare 1/4 cup loosely packed coriander leaves

Perfect for cosy nights in with loved ones, this comforting and simple one-pot chicken soup is inspired by Moroccan flavours, adding a little warming spice. This Moroccan chicken soup with chickpeas is one of those recipes that inspired me to make a vegetarian version of Moroccan soup. The chicken is poached in the liquid for the soup, so you don't need to worry about having pre-cooked chicken on hand. This Moroccan soup uses harissa as the main flavoring ingredient.

Steps to make Morrocan chicken and chickpea soup:
  1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
  2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
  3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
  4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
  5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving

It's a delicious new item to add to your pantry. Add the chopped tomatoes, harissa and chicken stock. Add the chickpeas and allow to simmer. Moroccan Chickpea & Couscous Soup. to favorites. The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair.

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