Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghee/clarified butter made in the instant pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ghee/Clarified Butter made in the Instant Pot is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ghee/Clarified Butter made in the Instant Pot is something that I’ve loved my entire life.
Instant Pot Ghee is highly clarified butter that has been simmered and strained to remove all water. It is traditionally used in Indian cooking. Making ghee in Instant Pot is a hands-free job, makes the process easy and because of Its consistent heat, it comes out perfect every time in the same time.
To begin with this recipe, we have to first prepare a few components. You can cook ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Make ready 2 pack Anchor Butter 500g
- Get Butter can be of your own choice
Keep stirring occasionally as it can spit. This means that butter is heated, melted and removed of all milk solids and impurities. I used to use a slow cooker ghee recipe to make ghee in my Crock Pot and it came out great. But using the Instant Pot to make ghee takes less time and I get more consistent.
Steps to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
Learn how to make ghee with this recipe. Ghee is a clarified butter that is used in countless Indian dishes, including desserts. Decrease cholesterol in the intestine and blood. Aid in weight loss when it comes from grass-fed cows, as the butter contains. Enjoy this homemade Instant Pot Ghee recipe, made with grass-fed unsalted butter.
So that’s going to wrap it up with this special food ghee/clarified butter made in the instant pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
