Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chop and brown rice skillet dinner. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork chops are one of those dinners that feels fancy but is shockingly simple to make. This pork chops and rice recipe is no exception; it's a one-pot dinner which is always a win if you ask us, and it's made for two people, which is perfect for date-night in or if you're cooking for one and love leftovers. This pork chop skillet dinner is a weeknight meal victory.
Pork Chop and Brown Rice Skillet Dinner is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Chop and Brown Rice Skillet Dinner is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:
- Make ready 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
- Get 2 tbsp Olive Oil or Vegetable Oil
- Take 2 1/2 cup Beef broth
- Make ready 1 cup Uncooked brown rice
- Take 1 can diced tomatoes with liquid!
- Take 1 cup Thinly sliced celery
- Make ready 1 cup Chopped onion
- Make ready 1 cup Chopped red pepper
- Get 1/4 tsp Salt
- Make ready 1/4 tsp Garlic powder
- Prepare 1/4 tsp Black pepper
- Take 1 Parsley for garnish!
My boyfriend and I loved the recipe. I had this at my mothers house last month. Serve this well-seasoned pork chop and rice meal with the optional frozen peas or use your family's favorite vegetables. A brown and wild rice blend is another excellent choice for this recipe for texture and flavor.
Instructions to make Pork Chop and Brown Rice Skillet Dinner:
- Preheat a large, deep skillet on medium heat.
- Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
- Add your broth and brown rice. Stir.
- Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
- Place the chops back on top of rice, cover and simmer for about one hour.
- That's all! Enjoy!
Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time. An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder. Tips for Pork Chop, Eggs, and Pork.
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