Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and broad beans accompaniment. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp and Broad Beans Accompaniment is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp and Broad Beans Accompaniment is something which I have loved my entire life. They are nice and they look wonderful.
Scatter shrimp over beans in an even layer. Another fantastic (and super easy) recipe, the shrimp was very flavorful. Bon Appetit is always my go-to for recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and broad beans accompaniment using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Broad Beans Accompaniment:
- Make ready 1kg Shrimps, cleaned and deveined
- Get 500 gms Flat Broad Beans -washed, deveined and cut into strips
- Make ready 150 gms Onion sliced thin
- Get 150 gms Tomato sliced thin
- Take 2 tablespoons Ginger garlic paste
- Make ready leaves Curry
- Prepare 1 teaspoon Kashmiri chilli powder
- Make ready 1 teaspoon Chilli powder
- Prepare 1 teaspoon Coriander powder
- Get 1/2 spoon Turmeric powder
- Get to taste Salt
- Prepare 10 gms Gur
- Make ready 100 gms Gingerly oil
- Take Cilantro to garnish
Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them. Fresh beans are more popular than the dried variety, which tend to be quite floury. Products quality: Microbiological characteristics are qualified as Taiwan SGS standard.
Instructions to make Shrimp and Broad Beans Accompaniment:
- Heat a wok. Add gingelly oil.once it's heated (not hot) add the onions and saute. Add salt and tomatoes, reduce flame to medium,close the wok and let cook until tomatoes are mashed and incorporated with onions.
- Add ginger garlic paste and saute until cooked. Add in the chilli powders,turmeric and saute until cooked.
- Add the shrimps and beans, mix well and close the wok. Reduce flame to minimum and let cook in the heat for 5 minutes.
- Open and cook until water, if any, evaporates add Gur and saute for a minute. Serve hot garnished with cilantro leaves.
- Enhances the taste of a good sambar, curd, jeera or lime rice.
Allergy information: This product contains Broad Beans. Consumers with food allergies, please read the ingredient statement carefully. It's the legume with the most soul. Broad beans, Vicia faba is Vitamin C and iron rich vegetable support for Antioxidant, prevent anemia, cancer, enhance sleep, immunity and brain health. Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest Asia but now widely cultivated elsewhere.
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