Brown rice veggie and egg fried rice
Brown rice veggie and egg fried rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown rice veggie and egg fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown rice veggie and egg fried rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brown rice veggie and egg fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains.

To get started with this recipe, we have to first prepare a few components. You can cook brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown rice veggie and egg fried rice:
  1. Prepare 2 Whole Carrots Diced
  2. Make ready 1 Green Bell Peper Diced
  3. Get 1/2 Yellow Onion
  4. Get 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
  5. Make ready 1/4 cup Olive Oil (only so food won't stick)
  6. Get 4 Eggs. 3 Egg Whites and 1 Whole Egg
  7. Prepare 1/4 cup Soy Sauce (add more or less to your likening)
  8. Make ready 1 Salt and Peper

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home! Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store.

Instructions to make Brown rice veggie and egg fried rice:
  1. Cut and prep. Veggies.
  2. Get medium size pan. All 1/2 the oil and heat up pan.
  3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
  4. When finished cooking remove eggs from pan and set aside.
  5. Add the rest of the oil to pan and add carrots cook for 3 min on medium.
  6. Then add green bell pepers and cook for 1 min on medium.
  7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
  8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
  9. Lower heat a little and add soy sauce and mix in.
  10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
  11. Remove from heat and ENJOY!

Try this healthy and tasty brown rice recipe which is perfect for lunch and fills you perfectly. This healthy fried rice recipe is quick, easy and made completely in the Instant Pot! The perfect combination of veggies, brown rice, eggs, veggie broth and soy sauce makes for the savory fried rice flavor you love without all those added fillers. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great.

So that is going to wrap this up for this special food brown rice veggie and egg fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!