Sophie's chickpea and curry rolls
Sophie's chickpea and curry rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's chickpea and curry rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sophie's chickpea and curry rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sophie's chickpea and curry rolls is something which I’ve loved my whole life.

Drain, rinse and shell your chickpeas. Watch me and Sophie make this super easy chickpea curry for meat free Monday. chickpea curry. This chickpea curry is not only healthy, but delicious too.

To begin with this recipe, we must prepare a few components. You can cook sophie's chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's chickpea and curry rolls:
  1. Get 250 grams chickpeas (drained weight)
  2. Prepare 150 grams self raising flour
  3. Make ready 5 ml lemon juice
  4. Prepare 50 ml warm water
  5. Take 2 tbsp red Thai curry paste
  6. Get 1/2 sachet fast action yeast (about 4g)

This chickpea and red lentil curry is great for warming up on a cold evening. Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. A delicious, creamy chickpea and potato curry, full of flavor and so simple. Try it once and you'll be hooked!

Instructions to make Sophie's chickpea and curry rolls:
  1. Drain, rinse and shell your chickpeas.
  2. Add your dry ingredients.
  3. In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
  4. Add the curry paste -you should have write sticky and wet mixture.
  5. Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
  6. After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
  7. Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
  8. Preheat oven to 180°C.
  9. Cover and leave for another half an hour.
  10. Bake for 25 minutes. Great served hot with butter, or as a sandwich.
  11. Enjoy!

I then added a can each of peas and diced tomatoes along with the chickpeas. I added salt at the end to my liking since there would already be plenty of salt in the other. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. This triple tested recipe is low calorie and ready in an hour. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal.

So that’s going to wrap this up for this special food sophie's chickpea and curry rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!