Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)
Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garbanzo beans curry (channa masala, waverley kitchens). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garbanzo beans curry (channa masala, waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Prepare 1 can garbanzo beans (15 oz)
  2. Make ready 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Make ready 1 small onion
  4. Get 1 clove garlic
  5. Make ready 1 bunch cilantro
  6. Make ready spice blends order at www.waverleykitchens.com
  7. Get 1/2 tsp WK SEED BLEND
  8. Take 2 tsp WK BEAN BLEND
  9. Take pantry items
  10. Get 1 tbsp cooking oil (your choice of oil)
  11. Make ready 1/2 tsp salt (to your taste)
  12. Prepare 3 quart sauce pot with cover
Instructions to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

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