Cajun Style - Chicken, Black Beans & Brown Rice
Cajun Style - Chicken, Black Beans & Brown Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun style - chicken, black beans & brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Style - Chicken, Black Beans & Brown Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cajun Style - Chicken, Black Beans & Brown Rice is something which I have loved my whole life. They are fine and they look fantastic.

Cajun chicken was coated with a Cajun season of my own mix. These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree!

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Make ready 1 tbsp olive oil, extra virgin
  2. Prepare 1 cup Uncle Ben's Brown Rice
  3. Get 1 tsp Chipotle Chile Powder
  4. Get 1 tsp Cajun Seasoning
  5. Make ready 1 clove garlic
  6. Make ready 1 1/2 cup Chicken Broth from (Wylers Granules)
  7. Take 1 can (15 oz) Bush's Black Beans, Rinsed
  8. Make ready 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
  9. Get 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
  10. Get 1 large Chicken Breast, Diced
  11. Take 1/2 tbsp olive oil, extra virgin
  12. Take 1/2 tsp Cajun Seasoning

Bring just to boiling; reduce heat. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog. Chicken Gumbo, made in the one pot tradition of Cajun style. A delicious and easy gumbo made with a roux base, the trinity of vegetables and using a whole chicken and full flavor andouille sausage.

Instructions to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
  2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
  3. Add ingredients below; reduce heat to a simmer and cover.
  4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
  5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.

Chicken Parmesan "Pizza Style"Chopped Chicken Breast Coated with Breadcrumbs, Covered with White Chicken ChiliA Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Served with Black Beans and Cilantr. Cajun Chicken LittlesBoneless Breast of Chicken Pieces. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. I made this using creole seasoning, added the green herbs and garlic, some black pepper, and put the melted butter in with the herbs.

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