Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sheree's seafood pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sheree's Seafood Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food! My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Take 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Make ready 1 can cream of onion soup
  4. Prepare 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Make ready 3 dash hot sauce
  8. Get 1 packages (12 oz) cooked baby shrimp (small)
  9. Prepare 1 cup imitation crab meat (6 oz bag)
  10. Take 1 stalk celery
  11. Prepare 1 small onion, minced
  12. Take 2 tbsp butter.
  13. Get 3 dash hot sauce (optional)

The second time we made it we added lobster and made it better. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! She also says that she loves all kinds of potpies – chicken, lobster, vegetable, plus the one with seafood. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook!

Steps to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

New Cookbook: The Ultimate Instant Pot Cookbook. This is absolutely my new favorite way to make Shepherd's Pie, but there are plenty more recipes in this book that I'm excited to try. Pot pies are usually full meals in themselves. If you want to serve an accompaniment, think seasonal: a tangy citrus vinaigrette pairs well with a salad of bitter greens (such as curly or Belgian endive) and applewood smoked bacon, or. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry.

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