Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, toasted chickpeas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toasted Chickpeas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Toasted Chickpeas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have toasted chickpeas using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toasted Chickpeas:
- Make ready 2 can (15 oz.) chickpeas (4 cups) rinsed and drained
- Make ready 2 tbsp olive oil
- Make ready 1 spices of your choice
- Make ready 1 salt (to taste)
Instructions to make Toasted Chickpeas:
- Preheat oven to 375°F.
- In a medium bowl combine chickpeas with olive oil and all your favorite spices. I used paprika, garlic powder, Cumin, and salt.
- Mix well so as to coat chickpeas.
- Evenly spread them out on a foil lined cookie sheet,
- Toast for 20 minutes first, then shake cookie sheet gently to redistribute the little guys. Toast for another 20-25 minutes. Remove from oven. Put in a glass or metal bowl.
- Taste test…if you think that you need more salt or any other spices, now is a good time to add them and stir well. Yumm!
So that’s going to wrap it up with this exceptional food toasted chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
