Seafood Bisque
Seafood Bisque

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood bisque. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Bisque is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Seafood Bisque is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Prepare 1/2 lb butter
  3. Get 1/2 cup flour
  4. Prepare 1 quart water
  5. Get 1 tbsp chicken base
  6. Take 14 oz baby clam in juice
  7. Make ready 1/2 lb uncooked shrimp
  8. Prepare 1/3 lb cod in one piece
  9. Get 1/3 lb salmon in one piece
  10. Take 2/3 lb cooked crab meat, chopped
  11. Take 1 cup heavy cream
  12. Prepare 1 cup half and half
  13. Get 1/2 cup sherry wine
  14. Get 1 salt and pepper to taste
Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap this up for this special food seafood bisque recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!