Egyptian Fava Bean Dip (Foule Medammes)
Egyptian Fava Bean Dip (Foule Medammes)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egyptian fava bean dip (foule medammes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egyptian Fava Bean Dip (Foule Medammes) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egyptian Fava Bean Dip (Foule Medammes) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook egyptian fava bean dip (foule medammes) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egyptian Fava Bean Dip (Foule Medammes):
  1. Take 500 Grams fava beans
  2. Prepare 1/2 Cup red lentils
  3. Get 2 cloves garlic
  4. Prepare 1/2 white onion
  5. Prepare cumin powder
  6. Make ready chilly red powder
  7. Get lemon juice
  8. Get olive oil
  9. Make ready salt
Steps to make Egyptian Fava Bean Dip (Foule Medammes):
  1. Wash and soak the fava beans and red lentils for 8 to 10 hours.
  2. Place the soaked beans and lentils in a cooking vessel with plenty of water and bring to the boil.
  3. Cover and simmer over a gentle heat for a good 6 to 8 hours, till the beans are tender and easy to mash. (you might want to skim off the foamy bits that form during the cooking process).
  4. Once the beans are cooked through, take it off the heat and mash it well. set aside.
  5. In a small frying pan, heat the olive oil. sautee the garlic and onion till just translucent. add cumin powder and chilly powder (as per your taste) and sautee for a bit, just till the spices smell cooked.
  6. Pour the contents of the pan into the beans and mix well.
  7. Place the foul in a serving dish, top it with lemon juice and a dash of olive oil. enjoy!
  8. Note: you can skip the entire 10 hour cooking and soaking process by using canned fava beans. just drain them, bring to the boil with some water and mash. (won't taste as good as the real mc'coy, though).

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