Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpeas with spinach/revithia me spanaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips. Wash the spinach and separate the leaves from the stems.
Chickpeas with Spinach/Revithia me Spanaki is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chickpeas with Spinach/Revithia me Spanaki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Make ready 1 can chickpeas
- Make ready 1 olive oil
- Prepare 2 clove garlic
- Make ready 1 large onion
- Make ready 1 cup tomato juice
- Make ready 1 lb spinach
- Get 1/2 cup dill
- Make ready 1 lemon
- Prepare salt and pepper
- Get oregano
Tender chicken cooked with peas in rich tomato sauce, this Greek traditional (but. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients.
Steps to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
A basic recipe for 'revithia soupa' consists only of chickpeas, onions, olive oil, lemons and water. To prepare a Greek chickpea soup recipe it is important to soak the chickpeas When you are ready to make this Greek chickpea soup recipe, drain the chickpeas (revithia) and discard the soaking water. This traditional Greek vegan recipe pairs tender white beans with fresh spinach cooked in olive oil and herbs. Löydä tämä ja muuta käyttäjän HeJoTe taulusta Beans, Lentils, Chickpeas etc. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts.
So that’s going to wrap this up for this exceptional food chickpeas with spinach/revithia me spanaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
