Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, seafood chowdah. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Chowdah is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood Chowdah is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowdah:
- Prepare 1/2 lb bay scollops
- Prepare 1/2 lb medium shrimp
- Make ready 1/2 lb chowder fish
- Get 1 can chopped clams
- Prepare 1 can crab meat
- Prepare 1/2 cup green onion
- Get 8 oz cream cheese
- Make ready 1 1/2 cup milk
- Get 1 can corn (don't drain)
- Take 1 cup chopped potatoes
- Make ready 2 clove minced garlic
- Make ready 1 cup chopped carrots
- Prepare 26 oz can condensed cream of mushroom soup
- Get 1 tsp parsley
- Get 1/2 tsp black pepper
- Get 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that is going to wrap it up with this exceptional food seafood chowdah recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
