Hummus with Chickpeas (Basic)
Hummus with Chickpeas (Basic)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hummus with chickpeas (basic). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hummus with Chickpeas (Basic) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hummus with Chickpeas (Basic) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Bring to a boil over high heat. Chickpeas or Garbanzo beans are blended together with lemon juice, olive oil, salt and pepper to make a creamy dip everyone will love. Take chickpeas, mash half of them and then add the mashed ones with the whole ones in a pan with some olive oil, lemon juice, salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hummus with chickpeas (basic) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hummus with Chickpeas (Basic):
  1. Take 240 g Chickpeas
  2. Prepare 30 g Tahini sauce (or White sesame sauce)\
  3. Take 40 to 50 g Olive oil
  4. Prepare 40 g Lemon juice
  5. Take 2 cloves Garlic
  6. Make ready 3 g salt
  7. Take Ground black pepeer as needed
  8. Take Water as needed

Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed into it. There are endless variations on it, but at its heart, it's as easy as can be, and lots more interesting than your. The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. But this is just the starting point.

Steps to make Hummus with Chickpeas (Basic):
  1. Put chickpeas and garlic cloves in the food processor and mince them until they became coarsely pureed.
  2. Put all rest of the ingredients and mix them well.
  3. If you would like smooth silk-like hummus, add more olive oil, water, or water from a can of chickpeas.

You can add spices, herbs or even other vegetables such as peppers or beetroot. In Egypt, hummus is often flavoured with cumin. Chickpeas (hummus, chana masala, meringues, cookies). This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to dessert, this is a protein-packed, nutritious, versatile.

So that is going to wrap it up for this special food hummus with chickpeas (basic) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!