Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Fried vegetable brown basmati rice with marinated tofu. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. spiceinthebox. Fried vegetable brown basmati rice with marinated tofu.

To get started with this recipe, we must prepare a few components. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Make ready 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Make ready 4-5 garlic cloves chopped
  3. Make ready Ginger grated or ginger paste
  4. Get 3 tablespoons soy sauce or more
  5. Make ready 1/4 cup maple syrup
  6. Take 1-2 tablespoons sugar
  7. Prepare 2-3 table spoons sesame oil
  8. Make ready orange zest
  9. Make ready 1 package Tempeh
  10. Make ready Sesame seeds
  11. Take 1 cup brown basmati rice
  12. Make ready 1/2 cup chopped mushrooms to small size
  13. Prepare olive oil
  14. Prepare salt and pepper

Once steamed, chop into large chunks. While the green beans steam, begin to prep the sauce by heating the sesame oil in a large skillet. A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Serve with brown rice and toasted. Season with a bit of coconut aminos (or tamari) and stir to coat. Fried vegetable brown basmati rice with marinated tofu. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice.

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